'Hi Tea | Gulab Jamun Creme Brule Recipe | Chef Ajay Chopra | Holi Special Recipes'

'Hi Tea | Gulab Jamun Creme Brule Recipe | Chef Ajay Chopra | Holi Special Recipes'
06:16 Aug 12, 2021
'Taking time to relax and unwind shouldn’t be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes that are guaranteed to enrich your \'Chai\' evenings.  Check this segment where Chef Ajay Chopra prepares Maharashtrian Gujiya Recipe and tell us what other recipes you\'d like to see prepared by him on the show.  FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD  Click to Subscribe: http://bit.ly/foodfoodIndia   Website: http://www.foodfood.com   Facebook: https://www.facebook.com/FoodFood   Twitter: https://twitter.com/FoodFood  Google+: https://plus.google.com/+FoodFoodindia  Instagram: http://instagram.com/foodfoodtv' 

Tags: Chef , Kids show , fat to fit , sanjeev kapoor , Indian Cuisine , foodfood , Khana Khazana , quick chef , Food Food , Sanjeev Kapoors Kitchen , hi tea , sunny side up , mummy ka magic , turban tadka , chef harpal sokhi , health of the month , chef vikas khanna , chef ajay chopra , k for kids , Gulab Jamun (Dish) , how to wow , gulab jamun creme brule , Crème Brûlée (Food) , zaika ka india ka

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